I came across an amazing vegan cookie recipe in my Vegetarian Times magazine the other day. Dylan and I had fun baking the cookies together. (Recipe to follow at the end.)
So here is the final product. The color was a little off but they still tasted great. What happened was, in step 4, you need to let the dough cool for 10 minutes. Well, 10 minutes was not long enough and when we folded in the chocolate chips they melted.
I would like to try this recipe again, omitting the chocolate chips and maybe adding raisins in their place.
1 comments:
these cookies look fabulous! thanks for sharing the recipe.
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